Come and join us at Chateau Rhianfa as we get ready for summerby hosting our Seafood Tasting Menu, with all dishes freshly prepared by our Head Chef, Paul Smith and his brigadennThis is the second installmentin our tasting evenings this year following our Vegan evening in March, and this time we will be celebrating the best in local seafoodnnThe evening will start with some delicious canapés accompanied by an aperitif in thelounges, before a 6 course meal, celebrating the best of local produce.nn£65 per person, please contact reception on hello@chateaurhianfa.com to