march, 2019

08mar6:30 pm9:30 pmVegan Tasting Evening

Event Details

Come and join us at Chateau Rhianfa as we welcome Spring by hostinga Vegan Tasting Menu, with all dishes freshly prepared by our new Head Chef, Paul Smith.nnThe eveningwill start with some delicious canapés accompanied by an aperitif in the lounges, before a 6 course meal, celebrating the best of localproduce.nn£65 per ticket, pleasecontact reception on to reserve your space


(Friday) 6:30 pm - 9:30 pm


Chateau Rhianfa

Chateau Rhianfa

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